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ABOUT THE CHEF Ko

Certified Executive Chef with 25+ years of experience in commercial kitchens. A high standard of professionalism, self-discipline, and work ethics. His expertise is rooted in the refined Japanese cuisine and extends worldwide with a focus on local ingredients, cost, and production. Beyond the solid cooking techniques and knowledge on global cuisines, my analytical recipe development skills bring consistency and cost savings to daily operation.

RESERVATIONS

RESERVATIONS

GALLERY

GALLERY
CONTACT
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